Rentokil Hygiene: specialists in hygienic and technical maintenance



Every business that prepares, processes, packs, transports and distributes food must apply the HACCP guidelines. HACCP stands for Hazard Analysis and Critical Control Points. It is a risk analysis for food in order to prevent health risks for end users. This monitoring process is instigated by the European Union. HACCP is a preventive system that must be set up and applied independently. Businesses that fail to comply with HACCP and hygiene-related legislation will be prosecuted.

Our years of experience and services in the field of commercial kitchen hygiene and specialist cleaning can form an important addition to your HACCP plan. Deep cleaning optimises hygiene, prevents vermin and increases fire safety. This controls any risks and you can demonstrate to have done everything to protect food safety.

Want to find out more about we can form an addition to your HACCP plan? Call 0800-25123 for a no-obligation meeting with one of our specialist sales consultants.

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